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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) botany (53088) plant biology (52661) plant biochemistry (14569) plant growth substances (4827) plant hormones (3382) ethylene (1106) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) mandarins (200) product quality (18080) food quality (12184) juice quality (104) sensory properties (4680) flavor (2002) off flavors (215) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juice quality (104) foods (20022) juices (1729) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) agrochemicals (13851) growth regulators (5072) plant growth substances (4827) plant hormones (3382) ethylene (1106) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) inorganic compounds (30695) metals (14084) metallic elements (11806) aluminum (654) organic compounds (57444) alcohols (12943) hydrocarbons (5396) alkenes (1255) ethylene (1106) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) polymers (3677) composite polymers (166) polyethylene (271) elements (30672) metallic elements (11806) aluminum (654) nonmetallic elements (20442) oxygen (3908) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) plant growth substances (4827) plant hormones (3382) ethylene (1106) plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) mandarins (200) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) bottles (142) materials science (14620) material forms (6970) foil (33) materials (8714) packaging materials (353) composite materials (480) composite polymers (166) polymers (3677) composite polymers (166) polyethylene (271) methodology (66114) chemical analysis (3669) headspace analysis (566) technology (49139) packaging (2626) containers (1915) bottles (141) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2008 v.31 no.5 pp. 596-611 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=441684 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 77065
