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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) Calendar Year Calendar Year Year (337475) 1997 (1403) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat starch (135) starch products (902) wheat starch (135) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemistry (84737) analytical chemistry (19151) analytical methods (16695) magnetic resonance imaging (317) calorimetry (539) differential scanning calorimetry (438) chemical composition (25538) water content (3555) physics (54990) physical properties (32618) temperature (18106) thermal properties (1570) specific heat (55) thermodynamics (5162) heat (1970) thermal properties (1570) specific heat (55) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat starch (135) starch products (902) wheat starch (135) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) cooking equipment (16) cookers (13) methodology (66114) analytical methods (16690) magnetic resonance imaging (317) calorimetry (539) differential scanning calorimetry (438) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A differential scanning calorimetry study of wheat grain cooking Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 1997 v.32 no.6 pp. 473-486 Click to View: (Click to View) Date of Publication: 1997 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=603668 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 196787
