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Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2011 v.129 no.2 pp. 408-416
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=461409
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  91557