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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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smoked fish (56) |
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nutritive value (2550) |
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nutritive value (2550) |
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fish (10696) |
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fungi (9424) |
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fish (10695) |
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fish (10692) |
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fungi (9424) |
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Breeding and Genetic Improvement |
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toxigenic strains (249) |
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Calendar Year |
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2010 (38932) |
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markets (1510) |
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sales (177) |
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economic valuation (322) |
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smoked fish (56) |
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ready-to-eat foods (202) |
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smoked fish (56) |
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nutritive value (2550) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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nutritive value (2550) |
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HACCP (170) |
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ready-to-eat foods (203) |
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smoked fish (56) |
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Nigeria (363) |
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Health and Pathology |
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aflatoxins (313) |
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Natural Resources, Earth and Environmental Sciences |
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surface water (1904) |
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toxigenic strains (249) |
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inland waters (9847) |
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Physical and Chemical Sciences |
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water content (3555) |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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plate count (652) |
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packaging (2626) |
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| Taxa - Animalia |
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Taxa - Animalia |
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Clarias gariepinus (103) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Penicillium (566) |
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Aspergillus (1080) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Journal of food processing and preservation 2010 v.34 no.s1 pp. 355-363 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2010 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=441979 |
| Name of Publication: |
Journal of food processing and preservation |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
77287 |
