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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) pasteurized milk (120) cheeses (1057) fresh cheeses (46) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) microbial proteins (755) bacterial proteins (609) bacteriocins (271) carbohydrates (23127) polysaccharides (9609) galactans (793) agar (507) genetics (60992) molecular genetics (44734) DNA probes (522) DNA primers (430) genes (21080) structural genes (267) genetic techniques and protocols (17631) polymerase chain reaction (8368) Southern blotting (305) microbiology (27793) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) Southern blotting (305) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) animal products (13060) dairy products (4758) pasteurized milk (120) cheeses (1056) fresh cheeses (46) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food technology (8197) food processing (5550) cheesemaking (528) Health and Pathology Health and Pathology epidemiology (8750) disease outbreaks (882) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) microbial proteins (755) bacterial proteins (609) bacteriocins (271) carbohydrates (23127) polysaccharides (9609) galactans (793) agar (507) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) Southern blotting (305) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria ivanovii (14) Listeria monocytogenes (818) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus aureus (884) Streptococcaceae (879) Streptococcus (589) Streptococcus agalactiae (45) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Isolation of bacteriocin-producing staphylococci from Brazilian cheese Author(s) of Article: Will be identified in next release Citation: Journal of food safety 2011 v.31 no.3 pp. 365-370 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=528710 Name of Publication: Journal of food safety Publishing Company: Will be identified in next release Accession Number: 140946
