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Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom
Food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom
Author(s) of Article  Will be identified in next release
Citation  Food microbiology 2009 v.26 no.1 pp. 39-43
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=743579
Name of Publication  Food microbiology
Publishing Company  Will be identified in next release
Accession Number  282996