Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) oat protein (9) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) corn syrup (42) plant products (54971) grain products (16322) bran (481) oat bran (34) corn products (936) corn syrup (41) oat products (495) oat bran (34) oat protein (9) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) sugar products (416) syrups (337) corn syrup (41) syrups (337) corn syrup (41) protein products (2277) grain protein (294) oat protein (9) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) corn syrup (42) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) emulsions (778) physics (54990) physical properties (32618) particle size (1152) particle size distribution (397) functional properties (2614) emulsifying properties (333) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) bran (481) oat bran (34) corn products (937) corn syrup (42) oat products (495) oat bran (34) oat protein (9) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) sugar products (416) syrups (337) corn syrup (41) syrups (337) corn syrup (41) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) emulsifying (191) homogenization (310) encapsulation (552) microencapsulation (238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposes Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.104 no.4 pp. 538-547 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=520618 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 134981
