Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) provitamins (756) carotenes (607) beta-carotene (281) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) processed foods (691) minimally processed foods (251) fresh-cut foods (171) raw foods (1212) produce (448) raw fruit (231) plant products (54971) fruit products (9186) raw fruit (231) fruits (food) (8192) melons (332) product quality (18080) food quality (12184) food nutrient losses (123) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) food nutrient losses (123) food processing quality (1511) food technology (8197) food processing (5550) foods (20022) processed foods (692) minimally processed foods (251) fresh-cut foods (171) raw foods (1216) produce (448) raw fruit (231) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) provitamins (756) carotenes (607) beta-carotene (281) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) isoprenoids (6676) terpenoids (6590) carotenoids (1954) carotenes (607) beta-carotene (281) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) chemistry (84737) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) brix (102) physicochemical properties (27179) antioxidant activity (5477) acidity (1114) titratable acidity (421) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) fruit products (9187) raw fruit (231) fruits (food) (8192) melons (332) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) pressure treatment (665) high pressure treatment (508) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Cucurbitales (1037) Cucurbitaceae (1002) Cucumis (520) Cucumis melo (170) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of high pressure processing on nutritional value and quality attributes of Cucumis melo L Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2008 v.9 no.2 pp. 196-200 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724530 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 264620