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Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP
Postharvest biology and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP
Author(s) of Article  Will be identified in next release
Citation  Postharvest biology and technology 2013 v.76 pp. 1-9
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=444874
Name of Publication  Postharvest biology and technology
Publishing Company  Will be identified in next release
Accession Number  79410