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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) dried milk (183) dried skim milk (54) animal science (21660) forage and feed science (8644) feeds (3331) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) feeds (3331) animal products (13060) dairy products (4758) milk (2253) dried milk (183) dried skim milk (54) foods (19982) dried foods (716) dried milk (183) dried skim milk (54) Food and Human Nutrition Food and Human Nutrition foods (20022) dried foods (716) dried milk (183) dried skim milk (54) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) solubility (1384) water activity (832) physics (54990) mechanics (7327) fluid mechanics (3215) flow (824) air flow (327) physical properties (32618) temperature (18106) air temperature (1785) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) drying equipment (217) dryers (205) processing equipment (2394) dryers (205) methodology (66114) response surface methodology (846) support systems and models (27487) models (27236) technology (49139) processing technology (28127) drying (1992) spray drying (205) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.9 pp. 1830-1839 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=465953 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 94929
