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Physical properties of shortenings with low-trans fatty acids as affected by emulsifiers and storage conditions
European journal of lipid science and technology

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Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 lipids (12491) 
 fatty acids (6053)
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Calendar Year
 Year (337475) 
 2008 (37480)
Economics, Business and Industry 
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 products and commodities (80757) 
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 foods (19982) 
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 shortenings (55)
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 palm kernel oil (47)
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 oilseed products (5896) 
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 palm kernel oil (47)
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 palm kernel oil (47)
 soybean oil (463)
 sunflower oil (352)
 vegetable products (11423) 
 vegetable oil (420)
Food and Human Nutrition 
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 cooking fats and oils (237) 
 shortenings (55)
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 biochemical compounds (82878) 
 lipids (12483) 
 fatty acids (6047)
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 organic compounds (57444) 
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 fatty acids (6047)
 technical chemicals (15701) 
 emulsifiers (187)
 chemistry (84737) 
 chemical composition (25538) 
 lipid composition (4442) 
 lipid content (2254)
 physical chemistry (19414) 
 chemical structure (9251) 
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Plant Science and Plant Products 
Plant Science and Plant Products
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 palm kernel oil (47)
 palm oils (360)
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 palm kernel products (65) 
 palm kernel oil (47)
 soybean products (3383) 
 soybean oil (463)
 sunflower seed products (448) 
 sunflower oil (352)
 plant fats and oils (3200) 
 palm oils (360)
 vegetable oil (420)
 seed oils (2039) 
 palm kernel oil (47)
 soybean oil (463)
 sunflower oil (352)
 vegetable products (11424) 
 vegetable oil (420)
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 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 technology (49139) 
 storage technology (3252) 
 storage conditions (3071)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Physical properties of shortenings with low-trans fatty acids as affected by emulsifiers and storage conditions
Author(s) of Article  Will be identified in next release
Citation  European journal of lipid science and technology 2008 v.110 no.2 pp. 172-182
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=523827
Name of Publication  European journal of lipid science and technology
Publishing Company  Will be identified in next release
Accession Number  137343