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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) seed anatomy (2554) testa (296) embryo (plant) (1839) aleurone layer (93) aleurone cells (42) biochemistry (102540) bioactive properties (24739) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pericarp (348) seed anatomy (2554) testa (296) embryo (plant) (1839) aleurone layer (93) aleurone cells (42) cell biology (31589) cell structures (13551) cell walls (1783) cells (12714) aleurone cells (42) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) grain products (16322) bran (481) wheat bran (215) wheat products (5230) wheat bran (215) Food and Human Nutrition Food and Human Nutrition foods (20022) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) ambient temperature (890) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) ferulic acid (384) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) chemistry (84737) chemical composition (25538) ingredients (1355) physical chemistry (19414) microstructure (751) chemical structure (9251) crosslinking (504) physics (54990) physical properties (32618) particle size distribution (397) temperature (18106) ambient temperature (890) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) seed anatomy (2554) testa (296) embryo (plant) (1839) aleurone layer (93) aleurone cells (42) plant products (54974) grain products (16323) bran (481) wheat bran (215) wheat products (5230) wheat bran (215) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) electrodes (561) materials science (14620) materials (8714) composite materials (480) technology (49139) processing technology (28127) fractionation (1113) grinding (126) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles Author(s) of Article: Will be identified in next release Citation: Journal of cereal science 2011 v.53 no.1 pp. 9-18 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=454742 Name of Publication: Journal of cereal science Publishing Company: Will be identified in next release Accession Number: 86600
