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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) hemicellulose (390) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental management (7092) waste management (3173) waste utilization (256) wastes (6002) industrial wastes (645) processing waste (468) food processing wastes (229) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) hemicellulose (390) chemical compounds (78840) inorganic compounds (30695) hydroxides (392) sodium hydroxide (186) chemistry (84737) physical phases (8840) solutions (1049) aqueous solutions (944) physicochemical properties (27179) diffusivity (521) physics (54990) physical properties (32618) particle size (1152) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) technology (49139) processing technology (28127) extraction (1857) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Valorisation of olive oil cake by extraction of hemicelluloses Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.78 no.4 pp. 1149-1154 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=692967 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 234250
