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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioavailability (2889) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) lysozyme (270) enzymology (9123) enzyme activity (7588) Calendar Year Calendar Year Year (337475) 2013 (32153) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) lysozyme (270) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) procyanidins (122) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) procyanidins (122) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) luminescence (2246) fluorescence (2031) optics (6626) light (4740) luminescence (2246) fluorescence (2031) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) environmental technology (1091) environmental control systems (898) lighting (402) fluorescent lighting (45) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Interaction between lysozyme and procyanidin: Multilevel structural nature and effect of carbohydrates Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.138 no.2-3 pp. 1596-1603 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=474087 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 100951
