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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) protein aggregates (210) Calendar Year Calendar Year Year (337475) 2013 (32153) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) protein aggregates (210) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gel permeation chromatography (330) size exclusion chromatography (234) physicochemical properties (27179) molecular weight (2511) energy content (498) energy density (205) specific energy (68) physics (54990) optics (6626) optical properties (2052) light scattering (215) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) lasers (383) methodology (66114) analytical methods (16690) chromatography (6699) gel permeation chromatography (330) size exclusion chromatography (234) technology (49139) processing technology (28127) extrusion (361) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.115 no.2 pp. 220-225 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=589087 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 185815
