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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) fucoidan (32) organisms (108862) aquatic organisms (16050) aquatic plants (1868) macrophytes (894) macroalgae (491) plants (35960) algae and seaweeds (1516) macroalgae (491) aquatic plants (1868) macrophytes (894) macroalgae (491) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) patties (118) plant products (54971) plant extracts (3599) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) cooking quality (516) foods (20022) patties (118) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) fucoidan (32) chemistry (84737) processing chemistry (4542) extracts (3831) plant extracts (3599) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) physical properties (32618) functional properties (2614) water holding capacity (548) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant extracts (3599) plants (35961) algae and seaweeds (1516) macroalgae (491) aquatic plants (1868) macrophytes (894) macroalgae (491) Reference Types Reference Types Journal (337546) Taxa - Algae Taxa - Algae Phaeophycophyta (301) Phaeophyceae (254) Laminariales (97) Laminaria (62) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties Author(s) of Article: Will be identified in next release Citation: Meat science 2013 v.94 no.3 pp. 304-311 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=448468 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 82046
