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Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs Author(s) of Article: Will be identified in next release Citation: Meat science 2012 v.90 no.3 pp. 775-782 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=448196 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 81844
