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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) anthocyanidins (172) cyanidin (118) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) fruit composition (425) Geographical Locations Geographical Locations Australia (3279) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) anthocyanidins (172) cyanidin (118) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) elementary particles (4007) radicals (915) free radicals (915) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant products (54974) fruit products (9187) fruits (food) (8192) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2006 v.54 no.26 pp. 9820-9826 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=699285 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 240336
