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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) preserves (117) jams (56) plant products (54971) fruit products (9186) fruits (food) (8192) small fruits (1395) currants (100) black currants (84) Food and Human Nutrition Food and Human Nutrition foods (20022) preserves (117) jams (56) Geographical Locations Geographical Locations Europe (17734) Federal Republic of Yugoslavia (134) Serbia (122) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) ellagic acid (117) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) organic acids and salts (17608) ellagic acid (117) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) chemical composition (25538) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant products (54974) fruit products (9187) fruits (food) (8192) small fruits (1395) currants (100) black currants (84) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Rubus (175) Rubus occidentalis (13) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia Author(s) of Article: Will be identified in next release Citation: Plant foods for human nutrition 2009 v.64 no.3 pp. 212-217 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=447245 Name of Publication: Plant foods for human nutrition Publishing Company: Will be identified in next release Accession Number: 81147