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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) anthocyanidins (172) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) anthocyanidins (172) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) nutrition (23130) diet (12242) physiology (77074) growth and development (20846) developmental stages (15184) infancy (50) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) fruit products (9186) fruits (food) (8192) small fruits (1395) strawberries (504) tropical and subtropical fruits (2450) bananas (460) vegetable products (11423) vegetables (10538) Food and Human Nutrition Food and Human Nutrition foods (20022) Government, Law and Regulations Government, Law and Regulations government and administration (4390) government agencies (642) USDA (239) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) human health (1407) public health (1431) health promotion (269) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) anthocyanidins (172) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) anthocyanidins (172) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) anthocyanidins (172) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant products (54974) fruit products (9187) fruits (food) (8192) small fruits (1395) strawberries (504) tropical and subtropical fruits (2450) bananas (460) vegetable products (11424) vegetables (10538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering information science (2700) information technology (2074) databases (1723) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) regression analysis (3050) technology (49139) information technology (2074) databases (1723) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) infants (405) toddlers (44) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Anthocyanins in the diet of infants and toddlers: intake, sources and trends Author(s) of Article: Will be identified in next release Citation: European journal of nutrition 2011 v.50 no.8 pp. 705-711 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=537665 Name of Publication: European journal of nutrition Publishing Company: Will be identified in next release Accession Number: 147545
