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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) nutrition (23130) diet (12242) dietary fiber (630) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) breads (646) plant products (54971) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) Food and Human Nutrition Food and Human Nutrition foods (20022) cooked foods (1504) baked goods (1080) breads (646) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physical phases (8840) crystals (339) gases (3118) ice (603) physicochemical properties (27179) water activity (832) physics (54990) physical properties (32618) porosity (663) thermodynamics (5162) melting point (199) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) technology (49139) processing technology (28127) freezing (833) heat treatment (3316) thawing (311) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Formation and distribution of ice upon freezing of different formulations of wheat bread Author(s) of Article: Will be identified in next release Citation: Journal of cereal science 2012 v.55 no.3 pp. 279-284 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=436021 Name of Publication: Journal of cereal science Publishing Company: Will be identified in next release Accession Number: 72888
