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Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate
Food control

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate
Author(s) of Article  Will be identified in next release
Citation  Food control 2012 v.27 no.2 pp. 330-337
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=464429
Name of Publication  Food control
Publishing Company  Will be identified in next release
Accession Number  93778