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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) animals (57707) invertebrates (9130) aquatic invertebrates (2638) aquatic arthropods (1695) shrimp (1194) arthropods (3662) aquatic arthropods (1695) shrimp (1194) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) organisms (108862) animals (57703) invertebrates (9132) aquatic invertebrates (2638) aquatic arthropods (1695) shrimp (1194) arthropods (3662) aquatic arthropods (1695) shrimp (1194) aquatic organisms (16050) aquatic invertebrates (2638) aquatic arthropods (1695) shrimp (1194) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) fermented foods (2609) food paste (81) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) food technology (8197) food processing (5550) salting (105) foods (20022) fermented foods (2609) food paste (81) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) South East Asia (2087) Philippines (211) Pacific Ocean Islands (3986) Philippines (211) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) ammonia (1355) nitrogen compounds (16192) ammonia (1355) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) chemical composition (25538) nutrient content (1840) protein composition (4276) amino acid composition (1057) free amino acids (445) physicochemical properties (27179) antioxidant activity (5477) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improving antioxidant activity and nutritional components of Philippine salt-fermented shrimp paste through prolonged fermentation Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.111 no.1 pp. 72-77 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=729868 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 269730
