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A comparative study of flavonoid contents and antioxidant activities of supercritical CO₂ extracted pine barks grown in different regions of Turkey and Germany
European food research and technology

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 bioactive properties (24739) 
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 flavanoids (677) 
 flavanols (663)
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 plant biology (52661) 
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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  A comparative study of flavonoid contents and antioxidant activities of supercritical CO₂ extracted pine barks grown in different regions of Turkey and Germany
Author(s) of Article  Will be identified in next release
Citation  European food research and technology 2009 v.229 no.4 pp. 671-677
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=594261
Name of Publication  European food research and technology
Publishing Company  Will be identified in next release
Accession Number  189678