Item 3 of 28 (back to results) previous next A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography–electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure Food chemistry

Current search: Economics, Business and Industry: administrative management × Research, Technology and Engineering: technology > processing technology > extraction × Select any link to see items in a related category. more general categories    information about this item Calendar Year  Calendar Year  Year (337475)   2011 (42920) Economics, Business and Industry  Economics, Business and Industry  administrative management (9912)   quality control (834)  products and commodities (80757)   agricultural products (74894)   plant products (54971)   tea (972) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   agrochemicals (13851)   pesticides (9083)  chemical compounds (78840)   inorganic compounds (30695)   oxides (6369)   silica (402)   silica gel (130)  chemical residues (1057)   pesticide residues (773)  elements (30672)   nonmetallic elements (20442)   carbon (6748)  chemistry (84737)   analytical chemistry (19151)   analytical methods (16695)   spectroscopy (8016)   mass spectrometry (3525) Plant Science and Plant Products  Plant Science and Plant Products  plant products (54974)   tea (972) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   quantitative analysis (2569)  rapid methods (931)  analytical methods (16690)   spectroscopy (8016)   mass spectrometry (3525)  technology (49139)   processing technology (28127)   extraction (1857)   solid phase extraction (589) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography–electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure Author(s) of Article:   Will be identified in next release Citation:   Food chemistry 2011 v.125 no.4 pp. 1406-1411 Click to View:   (Click to View) Date of Publication:   2011 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=471283 Name of Publication:   Food chemistry Publishing Company:   Will be identified in next release Accession Number:   98827