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information about this item |
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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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cheese whey (69) |
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| Biological Sciences |
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Biological Sciences |
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sugars (11442) |
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fermentation (3507) |
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fermentation (3506) |
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lactic acid bacteria (1170) |
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yeasts (2646) |
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lactic acid bacteria (1170) |
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yeasts (2646) |
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fermentation (3506) |
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fermentation (3506) |
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| Calendar Year |
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Calendar Year |
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2008 (37480) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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cheese whey (69) |
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sourdough (103) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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sourdough (103) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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biomass (6371) |
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biomass (6371) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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sugars (11442) |
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lactic acid (594) |
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lactic acid (594) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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mixed culture (206) |
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fermentation (3507) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Lactobacillus helveticus (76) |
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Lactobacillus delbrueckii subsp. bulgaricus (118) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Kluyveromyces marxianus (103) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Bioresource technology 2008 v.99 no.13 pp. 5951-5955 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2008 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=459632 |
| Name of Publication: |
Bioresource technology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
90253 |
