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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) gelatin (353) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) desserts (101) powdered foods (113) puddings (28) frozen foods (365) frozen dairy products (105) ice cream (85) Food and Human Nutrition Food and Human Nutrition foods (20022) desserts (101) powdered foods (113) puddings (28) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) gelatin (353) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) fumaric acid (38) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) fumaric acid (38) elementary particles (4007) ions (2322) anions (389) chemistry (84737) physical phases (8840) gels (1628) gelatin (353) physicochemical properties (27179) pH (8992) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) electrodes (561) equipment (11338) measuring devices (2496) detectors (704) sensors (402) materials science (14620) material forms (6970) powders (706) methodology (66114) detection (2704) detection limit (1363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.134 no.1 pp. 483-487 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=487743 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 110949
