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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) plant products (54971) cocoa products (451) chocolate (240) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) chemistry (84737) physicochemical properties (27179) chemical composition (25538) lipid composition (4442) lipid content (2254) physical chemistry (19414) phase transition (2960) solidification (29) physics (54990) physical properties (32618) functional properties (2614) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) mathematics and statistics (33406) equations (3371) statistics (23850) statistical analysis (13399) methodology (66114) new methods (1885) research (30526) research methods (29174) experimental design (1618) technology (49139) manufacturing (477) processing technology (28127) agitation (184) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Use of mixture design and flow characteristics to formulate ice cream compound coatings Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2010 v.33 no.5 pp. 919-933 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=463907 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 93390
