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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) plant products (54971) herbs (1625) chamomile (36) sage (78) tea (972) black tea (127) herbal tea (88) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) additives (2065) flavorings (156) chemistry (84737) physicochemical properties (27179) creaming (74) physics (54990) rheology (281) physical properties (32618) rheological properties (2747) viscosity (1469) thermodynamics (5162) activation energy (439) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) chamomile (36) sage (78) tea (972) black tea (127) herbal tea (88) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.8 pp. 3159-3169 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=494258 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 115707
