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Enzymatic cross-linking of whey proteins in low fat Iranian white cheese
International dairy journal

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Enzymatic cross-linking of whey proteins in low fat Iranian white cheese
Author(s) of Article  Will be identified in next release
Citation  International dairy journal 2013 v.29 no.2 pp. 88-92
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=456349
Name of Publication  International dairy journal
Publishing Company  Will be identified in next release
Accession Number  87813