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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) commercialization (153) industrial organization and market structure (7082) industry (6905) products and commodities (80757) agricultural products (74894) foods (19982) raw foods (1212) produce (448) raw fruit (231) plant products (54971) fruit products (9186) raw fruit (231) fruits (food) (8192) tree fruits (2885) stone fruits (866) peaches (355) product quality (18080) food quality (12184) fruit quality (901) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) fruit quality (901) foods (20022) raw foods (1216) produce (448) raw fruit (231) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) firmness (858) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) raw fruit (231) fruits (food) (8192) tree fruits (2885) stone fruits (866) peaches (355) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of fresh and processed fruit quality attributes on peach purée consistency index Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.45 no.2 pp. 123-131 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438311 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 74614
