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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) fish sauce (25) animals (57707) vertebrates (48184) mammals (32609) humans (6227) Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) animals (57703) vertebrates (48182) mammals (32609) humans (6227) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) fish sauce (25) foods (19982) fermented foods (2609) fish sauce (25) sauces (185) fish sauce (25) Food and Human Nutrition Food and Human Nutrition foods (20022) fermented foods (2609) fish sauce (25) sauces (185) fish sauce (25) Geographical Locations Geographical Locations Asia (16685) West Asia (2308) Iran (755) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) biogenic amines (1221) histamine (240) putrescine (280) tyramine (126) diamines (298) putrescine (280) polyamines (410) spermidine (221) amino alcohols (260) tyramine (126) heterocyclic nitrogen compounds (10196) azoles (1312) imidazoles (971) histamine (240) organic compounds (57444) alcohols (12943) amino alcohols (260) tyramine (126) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histamine (240) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) biogenic amines (1221) histamine (240) putrescine (280) tyramine (126) diamines (298) putrescine (280) polyamines (410) spermidine (221) amino alcohols (260) tyramine (126) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histamine (240) chemistry (84737) physicochemical properties (27179) pH (8992) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce Author(s) of Article: Will be identified in next release Citation: Food control 2012 v.23 no.2 pp. 511-514 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=449926 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 83107
