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more general categories information about this item Biological Sciences Biological Sciences biogeography (2263) provenance (657) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) insect products (539) honey and bee products (486) honey (330) plant products (54971) plant fats and oils (3200) olive oil (585) Food and Human Nutrition Food and Human Nutrition foods (20022) Insects and Entomology Insects and Entomology insect products (539) honey and bee products (486) honey (330) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) methodology (66114) nondestructive methods (258) research (30526) research methods (29174) data collection (1652) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of class-modelling techniques to near infrared data for food authentication purposes Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.125 no.4 pp. 1450-1456 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=501568 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 121076
