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more general categories information about this item Biological Sciences Biological Sciences botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) essential oils (1185) microbiology (27793) microorganisms (23193) bacteria (9332) Gram-positive bacteria (379) organisms (108862) microorganisms (23191) bacteria (9331) Gram-positive bacteria (379) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) genotype (7962) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) grapefruits (122) kumquats (20) lemons (155) mandarins (200) oranges (333) pummelos (27) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) food pathogens (1529) Geographical Locations Geographical Locations Mediterranean Islands (358) Sicily (110) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) genotype (7962) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) chemistry (84737) chemical composition (25538) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) essential oils (1185) plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) grapefruits (122) kumquats (20) lemons (155) mandarins (200) oranges (333) pummelos (27) plant residues (3362) peels (272) citrus peels (140) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus aureus (884) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Salmonella (1316) Salmonella enterica (388) Salmonella enterica subsp. enterica (242) Salmonella enterica subsp. enterica serovar Newport (11) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Rutaceae (1139) Citrus (945) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily Author(s) of Article: Will be identified in next release Citation: Food control 2012 v.26 no.2 pp. 326-330 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=524894 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 138121
