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The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2007 v.102 no.3 pp. 966-975
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=701809
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  242780