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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) product quality (18080) sensory properties (4680) storage quality (2324) shelf life (1589) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) organic compounds (57444) polymers (3677) polypropylenes (124) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) trays (96) materials science (14620) materials (8714) coatings (614) packaging materials (353) polymers (3677) polypropylenes (124) technology (49139) packaging (2626) modified atmosphere packaging (351) containers (1915) trays (96) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Prunus (687) Prunus armeniaca (69) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.5 pp. 1601-1611 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=487411 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 110704
