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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry administrative management (9912) risk analysis (5082) risk assessment (3952) products and commodities (80757) agricultural products (74894) foods (19982) cooking fats and oils (237) plant products (54971) oil palm products (417) Food and Human Nutrition Food and Human Nutrition foods (20022) cooking fats and oils (237) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) South East Asia (2087) Malaysia (334) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) esters (5843) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) reaction chemistry (20939) chemical reactions (18979) transesterification (284) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) detectors (704) methodology (66114) monitoring (4857) analytical methods (16690) chromatography (6699) gas chromatography (1859) detection (2704) detection limit (1363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils Author(s) of Article: Will be identified in next release Citation: Food control 2012 v.25 no.1 pp. 355-360 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=458017 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 89054
