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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooking fats and oils (237) margarine (76) plant products (54971) cocoa products (451) chocolate (240) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Food and Human Nutrition Food and Human Nutrition foods (20022) cooking fats and oils (237) margarine (76) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) emulsions (778) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) mixers (58) materials science (14620) material forms (6970) droplets (373) technology (49139) environmental technology (1091) environmental control systems (898) heating systems (179) heat exchangers (35) processing technology (28127) emulsifying (191) tempering (27) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.113 no.2 pp. 329-336 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=511830 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 128549
