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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) acylglycerols (1749) triacylglycerols (1537) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) nut products (1260) nut oils (127) nuts (1115) hazelnuts (98) pistachios (88) plant fats and oils (3200) seed oils (2039) nut oils (127) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) acylglycerols (1748) triacylglycerols (1536) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) chemical composition (25538) ingredients (1355) lipid composition (4442) fatty acid composition (2454) physical chemistry (19414) sorption (4335) desorption (607) reaction chemistry (20939) chemical reactions (18979) ionization (465) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nut oils (127) nuts (1115) hazelnuts (98) pistachios (88) plant fats and oils (3200) seed oils (2039) nut oils (127) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) lasers (383) methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) technology (49139) processing technology (28127) extraction (1857) microextraction (372) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC-MS and MALDI-TOF-MS Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2009 v.111 no.2 pp. 170-182 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=575942 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 175974
