Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) serum albumin (351) bovine serum albumin (215) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) binding proteins (2894) animal proteins (4409) blood proteins (2528) serum albumin (351) bovine serum albumin (215) simple proteins (1873) albumins (648) serum albumin (351) bovine serum albumin (215) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) plant physiology (23111) plant development (11226) ripening (1066) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) serum albumin (351) bovine serum albumin (215) plant physiology (23109) plant development (11224) ripening (1064) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) serum albumin (351) bovine serum albumin (215) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant extracts (3599) seed extracts (377) grape seed extract (105) pomace (292) grape pomace (171) grape seeds (91) product quality (18080) sensory properties (4680) flavor (2002) astringency (110) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) binding proteins (2894) animal proteins (4409) blood proteins (2528) serum albumin (351) bovine serum albumin (215) simple proteins (1873) albumins (648) serum albumin (351) bovine serum albumin (215) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) phenolic compounds (9245) tannins (667) phenolic acids (3024) tannins (667) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) chemistry (84737) physicochemical properties (27179) hydrophobicity (761) molecular weight (2511) processing chemistry (4542) extracts (3831) plant extracts (3599) seed extracts (377) grape seed extract (105) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) luminescence (2246) fluorescence (2031) optics (6626) light (4740) luminescence (2246) fluorescence (2031) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant physiology (23111) plant development (11226) ripening (1066) plant products (54974) plant extracts (3599) seed extracts (377) grape seed extract (105) pomace (292) grape pomace (171) grape seeds (91) plant residues (3362) pomace (292) grape pomace (171) grape seeds (91) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) case studies (3347) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.135 no.2 pp. 651-658 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=445567 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 79933