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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) functional foods (1009) plant products (54971) pomace (292) grape pomace (171) Food and Human Nutrition Food and Human Nutrition foods (20022) functional foods (1009) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) inorganic compounds (30695) metals (14084) alloys (317) ferrous alloys (293) steel (293) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) chemical composition (25538) water content (3555) physics (54990) physical properties (32618) temperature (18106) thermodynamics (5162) activation energy (439) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant products (54974) pomace (292) grape pomace (171) plant residues (3362) pomace (292) grape pomace (171) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) cans (68) materials science (14620) materials (8714) alloys (317) ferrous alloys (293) steel (293) mathematics and statistics (33406) prediction (5471) statistics (23850) probability (9317) confidence interval (586) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) support systems and models (27487) models (27236) technology (49139) packaging (2626) containers (1915) cans (68) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Bootstrap confidence intervals for the kinetic parameters of degradation of anthocyanins in grape pomace Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2011 v.34 no.4 pp. 1220-1233 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=479673 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 105019
