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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry administrative management (9912) decision making (888) products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) pomace (292) grape pomace (171) grape seeds (91) product quality (18080) sensory properties (4680) odors (1816) flavor (2002) astringency (110) sourness (48) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) physics (54990) physical properties (32618) color (4392) hardness (854) texture (2076) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) crop production (7513) harvesting (1668) harvest date (567) plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) pomace (292) grape pomace (171) grape seeds (91) plant residues (3362) pomace (292) grape pomace (171) grape seeds (91) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) statistics (23850) statistical analysis (13399) regression analysis (3050) least squares (466) methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) research (30526) research methods (29174) sensory evaluation (1238) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of sensory parameters of grapes using near infrared spectroscopy Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.118 no.3 pp. 333-339 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=451068 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 83917
