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Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Food and bioprocess technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Colour Measurement and Analysis in Fresh and Processed Foods: A Review
Author(s) of Article  Will be identified in next release
Citation  Food and bioprocess technology 2013 v.6 no.1 pp. 36-60
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=454327
Name of Publication  Food and bioprocess technology
Publishing Company  Will be identified in next release
Accession Number  86303