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wheat products (5230) wheat (4519) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural structures and facilities (3193) dairies (250) manmade structures (4337) agricultural structures and facilities (3192) dairies (250) equipment (11338) processing equipment (2394) presses (41) materials science (14620) materials (8714) alloys (317) ferrous alloys (293) steel (293) stainless steel (184) technology (49139) application technology (7315) application methods (4351) dipping (121) processing technology (28127) fermentation (3507) pressing (95) coagulation (251) coagulum (13) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Studies on utilization of indian cottage cheese whey in wheat bread manufacture Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2010 v.34 no.6 pp. 975-992 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=448952 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 82412
