Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) mozzarella cheese (40) Calendar Year Calendar Year Year (337475) 2002 (4285) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) mozzarella cheese (40) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) accelerated ripening (19) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amides (2339) urea (787) organic compounds (57444) organic nitrogen compounds (14202) amides (2339) urea (787) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) polyacrylamide gel electrophoresis (694) chemical composition (25538) nitrogen content (3740) protein composition (4276) amino acid composition (1057) free amino acids (445) physicochemical properties (27179) pH (8992) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) physics (54990) physical properties (32618) functional properties (2614) water holding capacity (548) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) methodology (66114) analytical methods (16690) electrophoresis (2003) polyacrylamide gel electrophoresis (694) microscopy (2476) confocal scanning laser microscopy (208) technology (49139) processing technology (28127) centrifugation (343) pressure treatment (665) high pressure treatment (508) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2002 v.3 no.1 pp. 3-9 Click to View: (Click to View) Date of Publication: 2002 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=446768 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 80801
