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Investigation of empirical and fundamental soba noodle texture parameters prepared with tartary, green testa and common buckwheat
Journal of texture studies

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 buckwheat (158)
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 Journal (337546)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Investigation of empirical and fundamental soba noodle texture parameters prepared with tartary, green testa and common buckwheat
Author(s) of Article  Will be identified in next release
Citation  Journal of texture studies 2011 v.42 no.6 pp. 490-502
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=449935
Name of Publication  Journal of texture studies
Publishing Company  Will be identified in next release
Accession Number  83113