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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) rice protein (74) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) rice products (4445) rice protein (74) protein products (2277) protein concentrates (284) grain protein (294) rice protein (74) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) technical chemicals (15701) emulsifiers (187) chemistry (84737) physical chemistry (19414) chemical interactions (1561) denaturation (360) interface phenomena (153) oil-water interface (119) physical phases (8840) dispersions (538) emulsions (778) physicochemical properties (27179) pH (8992) solubility (1384) physics (54990) rheology (281) mechanics (7327) mechanical stress (856) deformation (376) physical properties (32618) droplet size (194) functional properties (2614) emulsifying properties (333) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) rice products (4445) rice protein (74) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) application technology (7315) application parameters (3144) droplet size (194) processing technology (28127) emulsifying (191) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Interfacial and emulsifying behaviour of rice protein concentrate Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2012 v.29 no.1 pp. 1-8 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=473164 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 100272
