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Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2011 v.126 no.4 pp. 1787-1799
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=495385
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  116527