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and nucleotides (18273) nucleic acids (16648) RNA (8458) messenger RNA (4682) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) technical chemicals (15701) antioxidants (4580) thiobarbituric acid-reactive substances (612) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) processing chemistry (4542) extracts (3831) plant extracts (3599) seed extracts (377) grape seed extract (105) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant extracts (3599) seed extracts (377) grape seed extract (105) pomace (292) grape pomace (171) grape seeds (91) plant residues (3362) pomace (292) grape pomace (171) grape seeds (91) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) gene targeting (432) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs Author(s) of Article: Will be identified in next release Citation: Acta veterinaria scandinavica 2013 v.55 no.1 pp. 848-848 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=593191 Name of Publication: Acta veterinaria scandinavica Publishing Company: Will be identified in next release Accession Number: 188861
