Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) tartaric acid (62) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) enzymology (9123) enzyme activity (7588) enzyme inactivation (164) inactivation (425) enzyme inactivation (163) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) plant products (54971) syrups (337) fruit products (9186) fruits (food) (8192) grapes (1229) sugar products (416) syrups (337) product quality (18080) food quality (12184) food surfaces (116) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food surfaces (116) foods (20022) syrups (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) tartaric acid (62) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) tartaric acid (62) sugar acids (2162) tartaric acid (62) organic compounds (57444) alcohols (12943) phenols (3703) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) tartaric acid (62) sugar acids (2162) tartaric acid (62) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) physics (54990) energy (4563) mechanics (7327) mechanical properties (1543) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) fruit products (9187) fruits (food) (8192) grapes (1229) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) enzymatic treatment (463) heat treatment (3316) blanching (177) microwave treatment (283) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Vitales (853) Vitaceae (853) Vitis (826) Vitis vinifera (706) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of blanching on grapes (vitis vinifera) and changes during storage in syrup Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2012 v.36 no.1 pp. 11-20 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=579810 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 178905
